Mother of Vinegar (natural bacteria), 125 ml

Mother of Vinegar (natural bacteria), 125 ml

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Weight: 0,12 kg

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Mother of Vinegar (natural bacteria), 125 ml

Art.-Nr.: 030020

€ 11,80

10% VAT incl.

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125 ml for preparing vinegar (5 - 30 l vinegar).

Starter culture for producing vinegar in Your household. Initial product is wine (for wine vinegar), fermented apple must (for cider vinegar) or fermented fruit wine for fruit vinegar (e.g. raspberry vinegar). The vineagr bacteria which enter into the wine convert the alcohol acetic acid. Special cultures are available!