Dry Selected Yeast 20 g Red, GWS 103

Dry Selected Yeast 20 g Red, GWS 103

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Weight: 0,03 kg

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Dry Selected Yeast 20 g Red, GWS 103

Art.-Nr.: 001015

€ 6,04

10% VAT incl.

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for 50 - 100 Liter

for fermentation of red wines, sparkling wine and for secondary fermentation Fermentation temperature: beginning at 10 °C.

especially suited for the following wines:

Aßmannshäuser, Bordeaux, Burgunder, Dalmatiner, Portwein, Steirischer Schilcher, Tiroler Rot, Tarragona