Müller-Thurgau wines which are also on the market under the synonym Rivaner are increasingly popular and in demand. The requested profile is a modern-style, elegant and fresh wine with fine-spicy muscat flavours and clearly perceptible citrus and pear aromas. The Oenoferm® Müller-Thurgau yeast culture was selected under these aspects. The yeast emphasizes the harmonious, balanced Müller-Thurgau wine type with intensive sensory attributes preferred by consumers.
Favourable fermentation temperatures: 16-19 °C.
An addition of 20-30 g Oenoferm® Müller-Thurgau /100 l grape must.