Oak chips made of French oak, medium toasted.
- Sensoric optimising
- Improvement of the tannin structure in the wine
- colour stabilisation
- generation of vanilla-wood tones and smoking/smoke aromas (wine, Cognac, Whisky, Schnapps, Beer, ...)
- Concealing of bitter, unripe tannin components
- for supporting the making of barrique-wines
An appreciable and cost-effective alternative to the barrique barrel for hobbyists, for wines, liquors (schnapps, Whisky ...), vinegar, ...
Dosage is up to experimenting, but here's a small hint ...
red wines 100 - 200g / hl (can be added before the fermentation),
white wines 50 - 100g / hl (can be added before the fermentation),
liquors 50 - 200g / hl