The bouquet is very fruity, dominated by red berries, cherry and plum notes, fine peppery nuances, compact and classic, beautifully balanced and mild with soft tannins on the palate.
Grape variety: Zweigelt
Origin / location: Southern Styria / Schloßberg
Soil: streak, brown opok, loamy sands
Aging: Mash fermentation, aging in neutral oak barrels
Analytical values: 12.0% vol. Alk; 2.3 g / l RZ; 4.8 g / l tbs
Maturity: 3-4 years
Food pairing: pasta, stews, boiled beef with red cabbage, with duck or with Glansl, lightly chilled with fish