They are the spitting image of each other, but they are different. The one can only consist of pork, for the other one it is also permitted to add beef. However, the "Frankfurter" how we now it from our Austrian sausage kisoks is called "Wiener Würstchen (Viennese Sausage)" by the Germans.
The original "Wiener (Viennese)" is traditionally a sausage for cold cuts. In hour Spice-Mixture you find the perfect recipe for its wonderful unique taste.
Worth knowing about glutamate:
In our bodies, glutamate is an important building block of protein and essential for cell metabolism. L-glutamate has a positive effect on the muscle formation and the immune system. For this reason it is appreciated by bodybuilders. They use it as food supplement. Nevertheless, many people are allergic to various salts of glutamic acid. They are often used as a flavor enhancer in foods, under the name E 621 to E 625.
Therefore, we have our own glutamate-free product line in our program to meet these demands. Try it, you'll be amazed!