The PROFI-SMOKING OVEN, stainless steel, insulated, 40x60x125 is a double-walled insulated smoking oven with a capacity of 60 fish or ca. 40 kg meat in one process. 2 separated compartments with removable drip tray offer a then single big compartment to cater for specially big fish like eel. Naturally You can also smoke poultry etc. too.
Including the 274005 holzeis – ELEC TRO HEATER - Set - für for all who do not like to fire wood.
The PROFI-SMOKING OVEN, stainless steel, insulated, 40x60x125 includes:
2 compartments for hanging Smoking
5 Smoking Hooks
2 Drip Trays
Tray for Smoking dust
all accessory made of stainless steel
Ideas for all Lovers of Fish – the secret of spicing:
1.Trick : Do not put spices into the pickle; rather putt he spices onto the fish after pickling and drying. Rasp the spices off after smoking.
2. Trick: Our Smoking Dust Additive Forwue 500g is a spezial recipe for all fish: aromatic woods and dried juniper berries add a special taste to the fish .