The holzeis-sprouter "Terracotta" was developed with the expertise of Tuscan craftsmen. This innovative spacing system and the option light/dark allows a doube growing mode. To allow air and light regulation for each level, trays can be spaced seperately. So it's possible to have the perfekt conditions for the germination.
Dimensions: height 25cm x diameter 17cm
How tu use the sprouter?
1. Cover the seeds overnight with water (8-10hours).
2. Rinse the seeds under running water and spread them evenly on the different levels.
3. Water the seeds with a full glass of water in the morning and in the evening.
4. Keep the sprouter in a place at room temperature - please avoid direct sunlight.
5. According to species and temperature the sprouts are ready in 3 to 5 days.
6. The sprouts can be preserved in the fridge up to 1 week.