Please order in time! Only TOP fresh yeasts should reach you.
(Ideally: 3 weeks before brewing beer).
Unique top fermenting yeast with the typical herbal WEIZEN character. Rich with clove, vanille and banana. Fermentation temperatures arround 20 °C for the best result. Flocculation: low. Apparent attenuation : 73-77 %. Fermentation temperature : 18-24 °C.
Smack Pack Activator
Meant for the larger homebrewer or small microbrewery: sufficient for direct addition up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutritient included. 3.5 times more yeast cells! Long conservation possible: 6 months after production date.
Activatorâ„¢ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
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