Deep dark ruby garnet with black core, violet reflections and delicate brightening of the margins; Wonderful fruitbomb in the nose of black cherries, blackberries, plums, some red currants, elegant herbal spiciness, coffee beans, tobacco, a touch of coconut, gingerbread, cloves, fine cinnamon, chocolate; On the palate all the elegant power of this wonderful Zweigelt is unfolding! Tight, powerful, pleasantly soft tannin grip, meaty texture and fresh acidity with a subtle salt minerality, again a lot of fruit on the palate, cherry jam reminiscent of Mon-Cherie, cassis, blackberries, blueberries, fine pepper, coffee beans, light tobacco notes, great roasted aromas, again coconut, nougat, some licorice, cinnamon and also inviting of eucalyptus and pleasant herbal spice, remains extremely long-lasting, juicy and dense, substantial and extremely elegant – A wonderfully typical and full-bodied Zweigelt at the highest level!
Grape variety: 100 % Zweigelt
Alcohol content: 14 % vol.
Acidity: 5,5 g/l
Residual sugar: 1,3 g/l
Quality Level: Quality wine, dry
Soil: Gravelly loess soil
Yield per hectare: 25 hl
Vinification: Alcoholic fermentation in stainless steel tank at 30 °C, 18 days of maceration, malolactic fermentation
Aging: 24 months in oak barrels (100% new oak)
Allergenic: Contains sulfites
Serving temperature: 16 – 18 °C
Drinkability: 2017 – 2026 (ideal storage)
Food pairing: Intense dishes of meet and deer, aromatic cheese varieties