Radiant lively light pink;
Inviting fruity-berry nose, delicate hints of sour cherry aromas, raspberries and wild strawberries, some redcurrant, currant, orange zest, rose petals, delicate hints of figs and pineapple underlaid with a fresh, spicy touch;
Deliciously tingling mousse on the palate, delicately creamy, harmonious, round with crisp acidity, again wonderful fresh fruit play, berry confit, fig, plum, lychee, some violets and lilac, roses, a hint of chamomile, mint, herbal spice and white chocolate, subtle salty minerality, some graphite;
A fresh and fruity Frizzante, perfect for sunny days, ideal and very popular as a versatile food companion and especially as an aperitif always the right choice!
Alcohol Content: 13 % vol.
Acidity: 6,5 g/l
Residual Sugar: 22,0 g/l
Quality Level: Sparkling wine with added carbon-dioxide, dry
Vineyard: Römerstein, Sandriegel, Martenhof
Soil: Paratschernosem consisting of clayey sand with a high amount of gravel, sandy soil, black earth soil consisting of clayey silt with a high amount of gravel
Yield per Hectare: 50 hl
Vinification: Short mash fermentation, followed by pressing and alcoholic fermentation in steel tanks at 15 °C
Aging: 8 weeks sur lie, afterwards carbon dioxide added
Allergenic: Contains sulfites
Serving Temperature: 6 – 8 °C
Drinkability: 2017 – 2021, ideal storage