Deep dark ruby red with black core, violet reflections and delicate brightening; Wonderful dark berry nose, cocoa powder, roasted raspberry nose, black pepper, spicy notes, ripe cherries; Powerful body, dark-fruited, ripe sour cherries, plums, Mon-Cheri, cranberries, berry roasting, fine herbal spiciness, licorice, some eucalyptus, black olives, delicate sweetness, velvety tannins, smoky and roasted, juicy acidity, light earthy notes, fresh, slightly salty mineral notes, taut, super balanced wine with an elegant long-lasting finish. A huge wine with great potential and 100% drinking pleasure!
Grape variety: Zweigelt, Merlot, Cabernet Sauvignon
Alcohol content: 14 % vol.
Acidity: 5,0 g/l
Residual sugar: 1,0 g/l
Quality Level: Quality wine, dry
Vineyard: Lüss, Sandriegel, Martenhof
Soil: Sandy clay with gravel, black loamy soil
Yield per hectare: 30 hl
Vinification: Alcoholic fermentation in stainless steel tank at 30 °C, 14 days of maceration, malolactic fermentation
Aging: 12 months in oak barrels (100% new wood)
Serving temperature: 16 – 18 °C
Drinkability: 2019 – 2027 (ideal storage)
Food pairing: Intense dishes of meet and deer, aromatic cheeses