Dark ruby garnet with almost black core and purple brightening; In the nose wonderfully typical Zweigelt nose: crisp cherry aroma, finely chalked with dark chocolate, reminiscent of sour cherry, some currant, hint of blue and blueberries, pleasant fresh herbal spice, with subtle floral notes; Beautifully dense and yet very finesse with fresh minerality on the palate, again a lot of fruit of sour cherry compote, heart cherry, some currant, chocolate (reminiscent of Mon-Cheri) subtly salty mineral kick, some almonds, figs, curry, hints of herbal notes, tea leaves, olives , Hints of eucalyptus, fine spicy, firm but pleasant tannin structure, dense and full-bodied yet wonderfully delicate! A wonderfully typical, harmonious Zweigelt with soft tanning rip that is more fun with every sip and promises drinking pleasure without rough edges!
Grape Variety: 100 % Zweigelt
Alcohol Content: 13,5 % vol.
Acidity: 4,5 g/l
Residual Sugar: 2,7 g/l
Quality Level: Quality wine, dry
Soil: Paratschernosem consisting of sand with a high amount of gravel
Yield per Hectare: 45 hl
Vinification: Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
Aging: In steel tanks
Allergenic: Contains sulfites
Serving Temperature: 16 – 18 °C
Drinkability: 2018 – 2024, ideal storage
Food pairing: Dark poultry (for example, goose, duck), fish dishes (for example eel, sea fish)