Deep dark ruby garnet with almost black core and subtle purple reflections; In the nose wonderful fruity bouquet underlaid with fine spiciness, plums, heart cherries, dates, currant, fine raspberry notes, black tea, rosehip; A true palate flatterer! Again very ripe fruit with a wonderful creamy texture, full-bodied, berry roaster, cherry liqueur, curry, cassis, fresh minerality gives an ingenious finesse, some orange zest, rosehip, subtle pepper, fine herbal spiciness, very smooth, yet dense and finely structured with a present tannin structure and animating acidity, soft, harmonious, elegant and powerful on the finish, which stays wonderfully long on the palate! A great and charming blend with lot of drinking pleasure and also individually applicable as food companion!
Grape Variety: Zweigelt Merlot Blaufränkisch Cabernet Sauvignon
Alcohol Content: 13,5 % vol.
Acidity: 4,6 g/l
Residual Sugar: 2,8 g/l
Quality Level: Quality wine, dry
Soil: Brown earth soil consisting of clay with a high amount of gravel
Yield per Hectare: 45 hl
Vinification: Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
Aging: Steel tank, partly in small oak barrels
Allergenic: Contains sulfites
Bottling: July 2018
Serving Temperature: 16 – 18 °C
Drinkability: 2018 – 2026, at ideal storage
Food pairing: Feathered game, lamb