Starter Fermented Milk, Curd/Butter, (M 0,30 N)

Starter Fermented Milk, Curd/Butter, (M 0,30 N)

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Weight: 0,01 kg

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Starter Fermented Milk, Curd/Butter, (M 0,30 N)

Art.-Nr.: 280007

€ 8,90

20% VAT incl.

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You also find starter cultures for sour milk, curd, butter in Your holzeis – CHEESE MAKING-Starter-Set. These lactic acid bacteria transform milk sugar into lactic acid that is responsible for souring the milk. The optimum temperature range is from 25 to 30°C. It is advisableto use the different starters for different types of cheese to achieve a quality cheese