Rennet Tablets 20 pieces, with embossed quarter li

Rennet Tablets 20 pieces, with embossed quarter li

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Weight: 0,02 kg

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Rennet Tablets 20 pieces, with embossed quarter li

Art.-Nr.: 280001

€ 11,99

20% VAT incl.

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Rennet Tablets are used to precipitate milk protein, the so-called Casein. You add rennet, an enzyme from calf-stomachs. With good rennet capacity the milk generates a gel-type liquid, the so-called curd, on adding the substance. In case of reduced rennet capacity (pH-value, extreme cooling, extreme mechanical treatment or low Calcium content) the curd will be too soft. A good rennet capacity is very influential on yield and quality of the cheese.

  • 1 Tablet sufficient for max. 20 liters milk
  • simple dosing due to embossed splitting lines