The Tempranillo presents itself to the viewer dark, cherry-colored, with chimney red at the edges. Nose of ripe fruit, plums, raisins, nuts and vanilla. The palate is well structured, fresh and says goodbye to a delicate bitter Finnish. A good companion to meat dishes, cheese and seafood. The 2016 vintage is aged for 4 months in American oak barrels and can be stored for at least 10 years.