Iberian pepper salami
The Spanish raw sausage seasoned with paprika is a tapa classic on the Iberian Peninsula with its brother the salchichon (pepper salami) and it is also coming here. It is important that this is a high-quality product from the Iberian pig. Available in Bellota (acorn) and Cebo (grain) quality. As with ham, the product from acorn-fed pigs is even tastier.