28 g small bag for 2 l Liqueur; results in a herb liqueur with invigorating effect and aromatic taste.
Dissolve 480 g sugar in 0,9 l water and mix this liquid with 0,8 l of a 96% alcohol. Add the pack of herbs and steep it for 17 hours. Afterwards pour the extract through a linen sheet and place the liquor in the cellar for fining.
This package is suitable for 2 l liquor.
If you want to produce less split the package.