Herbs for Steeping Liqueur CURACAO, 32 g

Herbs for Steeping Liqueur CURACAO, 32 g

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Weight: 0,05 kg

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Herbs for Steeping Liqueur CURACAO, 32 g

Art.-Nr.: 090004

€ 4,91

10% VAT incl.

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32 g small bag for 2 l Liqueur; with orange peels, results in an animating and fine liqueur.

Recipe:

Dissolve 480 g sugar in 0,9 l water and mix this liquid with 0,8 l of a 96% alcohol. Add the pack of herbs and steep it for 120 hours. Afterwards pour the extract through a linen sheet and place the liquor in the cellar for fining.

This package is suitable for 2 l liquor.

If you want to produce less split the package.