Please order in time! Only TOP fresh yeasts should reach you.
(Ideally: 3 weeks before brewing beer).
Very clean crisp flavour characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool 15-19 ÂºC fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation: low to medium. Apparent attenuation : 73-77 %. Fermentation temperature: 15-22 °C.
Smack Pack Activator
Meant for the larger homebrewer or small microbrewery: sufficient for direct addition up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutritient included. 3.5 times more yeast cells! Long conservation possible: 6 months after production date.
Activatorâ„¢ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
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