Soft American variety developed from Hallertau. Frequently used in beers that require only a subtle hop aroma, such as German and American lagers. Named for Mount Hood in Oregon. Alpha acid content: 3-8%. The exact alpha acid content is indicated on every package.
All our hops are packed in special vacuum packages for optimal storage life and placed in a cold storage room at 5 °C. The availability and alpha acid content strongly depend on the harvest.