Germanyâ€™s most popular aroma hop with a fantastic, spicy aroma. Cultivated in Europeâ€™s largest hop acreage between Munich and Nurnberg. This hop variety with its delicate subtlety is the forefather of many varieties in the USA. Good tolerance to diseases. Alpha acid content: 3-5.5%. The exact alpha acid content is indicated on every package.
All our hops are packed in special vacuum packages for optimal storage life and placed in a cold storage room at 5 °C. The availability and alpha acid content strongly depend on the harvest.