An American triploid variety developed in 1993 from Hallertau, Cascade, Brewers Gold and Early Green. It is spicier than Hallertau, with notes of cinnamon, black pepper and nutmeg. Alpha acid content: 2-4.5%. The exact alpha acid content is indicated on every package.
All our hops are packed in special vacuum packages for optimal storage life and placed in a cold storage room at 5 °C. The availability and alpha acid content strongly depend on the harvest.