BBQ Bread Wild BBQ Rub

BBQ Bread Wild BBQ Rub

Technical information

Weight: 1,40 kg


Alternative products


BBQ Bread Wild BBQ Rub

Art.-Nr.: 895504

€ 7,99

10% VAT incl.


Goods in stock!

Grilled Bread - Wild BBQ Rub

Friends – if your hunter presents you with a nice piece of freshly slain game, then give him the last honor – the combination with our grilled bread Wild Rub BQQ! A double-fist-worthy blend that supports the wild taste in the best possible way!

vegan, palm oil-free and sugar-free

Fits perfectly with game, beef, lamb, veal

The special thing: the Rub
Our perfectly created rub is located in a small bag and is located on top of the can when the can is opened. The rub gives the grilled breads a special taste and is coated on the breads before they go to the oven or griller.

Our tip:
The Rub can also be used to marinate meat, vegetables or grilled cheese. Put the meat, vegetables or grilled cheese on the griller and sprinkle with the rub!

Ingredients 100% from Austria!
We only use ingredients that come from Austria. We take care to use regional and sustainably grown products – of course only the flours from our Stöber mill.
Of course, we also do not use genetic engineering, artificial flavourings as well as dyes and preservatives.

The grilled bread Wild BBQ Rub consists of the following ingredients:
- Wheat flour
- Spelt flour
- Salt
- Pepper flakes
- Dry baking yeast
- Garlic granules
- Tomato flakes
- Tomato-based grill sauce with smoke flavour
- BBQ powder

1 baking mixture yields 4 pieces of grilled bread or approx. 1,000g bread
Net volume 737g

Average nutritional values for 100g grilled bread:
- Energy 1482 kJ / 349 kcal
- Fat 1.7 g (of which saturated fat 0.4 g)
- Carbohydrates 72 g (of which sugars 1.5 g)
- Fiber 4.8 g
- Protein 9.7 g
- Salt 1.9 g

Remove rub (small spice ball) from the pepperflakes and crumble in a small bowl with your fingers. Add 5 tbsp currant juice, beer or water, stir and set aside.
Put the remaining baking mixture in a bowl, add 450 ml of water (see waterline on the bottle) and knead the dough by hand, food processor or TMX for about 3 minutes.
Leave the dough covered in the bowl at room temperature (24 °C) for 20-30 minutes.
Knead the dough briefly and bring it into the desired shape (tip: some flour helps with moulding).
Rest for another 20 minutes covered at room temperature.
Preheat the oven (upper-under heat) or grilltor to 230 °C.
Mix rub to a creamy (strokeable) consistency. Tip: small pieces may be included!
Sprinkle the loaves with the rub (alternatively with water).
Oven: Place the grilled bread on a baking sheet topped with baking paper. Bake at 230 °C for 10 minutes, then turn down to 190 °C and bake again for about 15 minutes.
Griller: Place grilled bread directly on the grate at 230 °C – indirect heat, close the lid, close the ventilation slider and bake for about 20 minutes.