You can now easily bake the French classic, the baguette, at home.
No matter whether for your next barbecue, for a snack or as an accompaniment to your salad. The baguette will definitely succeed with the help of our baking mix!
vegan, palm oil free and sugar free
Goes perfectly with salads, vegetables, chicken, veal, lamb, seafood and fish
It's easy to bake your baguette:
Place the baking mixture in a bowl, add 470 ml of water (see water line) and knead the dough by hand, food processor or Thermomix for approx. 3 minutes.
Cover the dough and let it rest in the bowl at room temperature (~ 24 ° C) for 20 - 30 minutes.
Knead the dough on a floured work surface and bring it into the desired shape (e.g. form baguettes from four small balls or two extensive white breads).
Preheat the oven or grill to 230 ° C (top and bottom heat).
Cover and leave to rest for another 20 minutes at room temperature.
Use a sharp knife to cut the baguettes up several times.
Brush or spray the baguettes with a little lukewarm water.
Tip: to make the baguettes more crispy, wet the baking paper with a little water!
Oven: Place the baguettes on a baking sheet covered with baking paper. Bake at 230 ° C for 10 minutes, then switch down to 190 ° C and bake again for about 15 minutes.Griller: place directly on the wire rack at 230 ° C - indirect heat, close the lid, close the ventilation slider and bake for about 20 minutes.
100% ingredients from Austria
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - of course only the flours from our Stöber mill.
Of course, we also do without the use of genetic engineering, artificial flavors as well as colors and preservatives.
- wheat flour
- spelled flour
- dry yeast
- Garlic granules
1 baking mix results in 4 pieces of baguette or approx.1,000g bread
Net quantity 739g
Average nutritional values ??for 100g baguette:
- Energy 1510 kJ / 355 kcal
- fat 1.4 g
- of which saturated fatty acids 0.4 g
- carbohydrates 74 g
- thereof sugar 0.8 g
- Dietary fiber 3.9 g
- protein 9.5 g
- salt 2.3 g