13cm rodshape sensor
-50 to +150°C
Also well suited to roast the perfect Roast Beef! Simply insert the sensor into the core of the piece of meat - when 65°C are shown, then the roast needs to be taken away from the heat and the perfect roast is achieved, tender to the core, light pink. (For poultryhigher temperatures are needed - check Your recipes) Good Luck!