for fermentation of grape and fruit wines and for fermentation of fruit mash (distillery), fermentation temperature:  beginning at 8 ° C.

especially suitable for the following wines:

Bernkastler, Dalmatiner, Dürnsteiner, Grüner Veltliner, Grinzinger, Gumpoldskirchner, distillery mash yeast, Liebfrauenmilch, Madeira, Malaga, Muskateller, Nußberger, Riesling, Sauternes, Sherry, Steinberger, Samos, Tokayer, Traminer, Vöslauer, as cold fermentation yeast.